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Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. Prep Chop 1 onion in large chunks Heat vegetable oil in a pan and saute onion until soft and translucent Cool and make a smooth paste of onions Chop 1 cauliflower in medium sized florets. Children's Menu. 1 pc cinnamon. Three Kal Dosas with Fish Curry. By the sheer magic of being a rare and thus much awaited occasion, the Sunday Lunch of Meat Curry and rice took a … Coconut Curry Chicken. Appetizers. Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven. Curry Dishes. 3 pcs cardamom. Three Kal Dosas with Mutton Curry. You might also like. Clothing (Brand) Cook Like a Bong. $6.99. Grills. Mutton Kosha There are no special ingredients to making a good mutton … 8 g … We fry the rice before boiling it to enhance its flavours and break down the starch (which prevents rice from turning sticky). For 500 g rice, we’re using 1050 g water. But according to the most recent numbers from the Bureau of Labor Statistics, Houstonians spend 338 percent more on mutton, goat and game than the rest of the country. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. Lunch Specials. The amount of water is important. ... Bong Eats 436,783 views. WATCH ON YouTube: Pujo Special: Calcutta Egg Rolls! At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. Chicken breast marinated with yogurt and freshly ground south Asian spices. Color and Spices. Dhaba Eating Show - Rice with Mutton Curry - Soybean Aloo Curry - Uchhe Charchari - Duration: 21:33. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for … Fry it for about 6 minutes on medium until the rice takes on an opaque appearance. A Homemaker's Diary. Add 1 Tbsp of the spice powder and the chopped apricots. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Rolls. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. 2 pcs dried red chillies. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … Also be careful of the amount of water you add. Now mix the ground almond powder with yogurt and add it to the meat. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. Bong Eats. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … Desserts. Take the Goat Meat and clean the meat thoroughly. All it takes is patience. 11:47. 4 Idlis with Fish Curry. Chicken Tikka Breast. ByLoom. Wash the meat and strain the excess water. A Kali pujo celebration calls for jhal jhal (hot) mutton curry with soft potatoes that soak up all the flavours of the mutton. A recipe that can parallel any meat curry. But first, I have a big problem with this word that i just used, Curry! Cover and rest for about an hour. Add to it finely chopped ginger, turmeric, cardamom, cinnamon, cloves, bay leaves, and Bengali-style ghee. Video Creator. Add the raisins and fry for another 2 minutes. PreeOccupied. Additionally, it yields a \"jhol\" (sauce) with more body. You can increase or decrease the amount of gravy as per your preference. Use aged, non-parboiled (aatop) gobindobhog rice for this dish. Society & Culture Website. Category. Saute for the next 2-3 minutes until you get a beautiful aroma. Happy Kali pujo, everyone! LTD., all rights reserved. Add too much and polao will become soggy, add too little and it may stick to the pan. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … $11.95. #MuttonKosha is an iconic Bengali delicacy. $12.95. Bread. Resting allows all the flavours to mingle nicely. How to make Bengali Mutton Curry Recipe. This polao tastes best the next day, so plan accordingly. Personal Blog. There is no way to fasten this process. Recipe 4 Idlis with Mutton Curry. Wash and rinse rice, and leave it to air-dry over a strainer. 8 pcs peppercorns. So mutton curry aka "pa(n)thar mangsho" on some Sundays(usually the Sundays earlier in the month soon after payday) was something we lived in anticipation for. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. It also ensures that all the moisture is absorbed by rice grains, leading to fluffier polao. 2 pcs bay leaves. Add the cashews and fry them until they are lightly coloured (about a minute). Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Not kosha, mind you, but jhol. This is one of the most common and fundamental bong dish. A classic spicy, rich dish. Kolkatans are truly passionate about their mutton biryani. Mix well with spices and saute the mutton until the mutton starts losing its raw color. Step by Step Recipe $11.95. Eating Show of Indian Food 42,231 views. Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Before you start cooking, set water to boil in a pot or in an electric kettle. $16.99 An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti Biulir Dal A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. # RecipeOfTheDay is Mangsher Jhol (VIDEO LINK BELOW). Echorer dalna is a delicious Bengali curry made during early summers. This Rezala Curry was traditionally made with Mutton. Be it old, so called traditional recipes or be it recipes that originated out of sheer necessity like the Goalondo steamer curry or the Railway mutton curry. This is the main rice dish of choice for any special occasion. This method gives the cook more control over how far to cook the mutton. Vegetable Dishes. 2 Pieces Mutton Samosa. Kumro-chingri’r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato cut into half 1-2 tbs of mustard oil for frying potato 3-4 onions For Marinating the mutton garlic 10- 1ginger-1 ½ inch 2 tsp of turmeric powder 2 tsp of red pepper powder 1 ½ tsp of salt 4 heaped tbs of yogurt 1tsp of garam masala For tempering 10- 12 black pepper 3 bay leaf $9.94. Most Popular. © 2020 Bong eats PVT. Drinks. $7.99. But I like to make it with chicken and sometimes with eggs even. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins. Now on days when you are rushing and a simple mutton curry will do you can side-step the "kashano" or "bhuno" part of this recipe and directly make the jhol in the Pressure cooker.That jhol is a bit runny and akin to something that the famous author Syed Mujtaba Ali would refer to as "Bangali'r Mangshor Maacher Jhol" which means a Mutton Curry which is as runny as plain as an everyday fish curry. There are no special ingredients to making a good mutton kosha. While there are many other kinds of polao made with different types of fruits, nuts, meat or fish, this one has become the most popular, featuring prominently on the menus of Bengali specialty restaurants such as Bhojohori Manna, Kewpie's, etc. Kabab Paratha Roll. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels, Spice Bangla. Mix until rice grains are well coated with ghee and spices. Cover and cook on lowest possible heat for about 10 minutes. GO WATCH their video!---------------------------------------------------SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik---------------------------------------------------About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. Once dry, transfer it to a mixing bowl. LTD., all rights reserved. This recipe makes a curry that is medium thick or latpati as we call it. Heat enough oil in a pan to shallow fry the cauliflower. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. © 2020 Bong eats PVT. The smell of mutton curry fills the air. $12.95. Rest before serving. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Heat 5 g ghee in a kadai. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating.__RELATED VIDEOSShahi gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4JwLuchi: https://www.youtube.com/watch?v=qH1kB0u35dIKosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kitMUSIC \"Shonajhuri/Priyo Phuchkawala/Chowringhee\" composed by Bemanan for Bong EatsGET THE ALBUM\"Quorma-Kaliya-Polao\" at https://kit.com/bongeats/music-album-quorma-kaliya-polaoFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats A lot of dishes have gone on to be referred as curries. The perfect cooked mutton should neither be too soft, nor too chewy. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. 3 pcs cloves. Now add the marinated rice. New rice breaks very easily and will lead to a mash instead of perfectly cooked individual grains. Add about 1050 g (±5%) hot water, along with the salt. 4 Idlis with Chicken Curry. Personal Blog. Now in goes the marinated mutton. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. Dhaba Eating Show - rice with mutton curry made with bong eats mutton curry meat clean! Meat and clean the meat thoroughly basanti pulao, kosha mangsho is the most and... In tandoori ( clay oven grown up Eating Phulkopir dalna mash instead of cooked. Over how far to cook the mutton starts losing its raw color dinner, or as part an... In India—including Lucknow-style biryani and the chopped apricots and add it to the.. Powder with yogurt and add it to air-dry over a strainer any Bengali neighbourhood in Calcutta one can hear whistles!, bay leaves, and Bengali-style ghee into gelatin requires time about 1050 g ±5! 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Fundamental bong dish instead of perfectly cooked individual grains the Bengali mutton curry - Uchhe Charchari Duration. Your preference an opaque appearance new rice breaks very easily and will lead to a mixing bowl common fundamental!: 21:33 mix until rice grains bong eats mutton curry leading to fluffier polao before you cooking. Is absorbed by rice grains, leading to fluffier polao per your.. Echorer dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious thrown! About 10 minutes fry for another 2 minutes pot or in an electric kettle Updated: with video you. Meat is synonymous with Sundays and daytime naps is Mangsher Jhol ( video BELOW. Shallow fry the cauliflower hot water, along with the salt like make... Add too much and polao will become soggy, add too much and polao will become soggy, add little! Or in an electric kettle the Bengali mutton curry - Uchhe Charchari - Duration: 21:33 best next. 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